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| GF crostini with pesto and tomatoes and Pina Colada |
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| Mozzarella, tomatoes, basil, red onion, olive oil, salt and pepper |
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| GF tortellini with a creamy carbonara sauce |
Three weeks seem like such a long time, and then all of a sudden, they're gone. For the first time after a holiday, I have to admit it was with mixed feelings that I left Seychelles. Although it is always nice to come home to your own things, family and friends, this trip was extraordinary as I never really felt the need to go home. Nonetheless, one thing I really did miss was gluten free food, such as bread, pasta and pizza, which is why I made sure to really indulge in some nice food over the weekend.
Tomorrow I'm taking the train to visit my sister in the countryside. It is always very nice to escape the city for a couple of days and really relax, even though I know I will have a lot to do there since they are moving :)
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