Sunday, January 8, 2012

Beginnings

Garlic bread with fresh herbs and cheese


Home made gluten free pizza 

Root vegetable bake

It's Sunday today and also the day before I start my new job, exciting! I can definitely tell something is going on as I wake up in the middle of the night, wondering what to plan for my lessons, and what to say the first time I walk into the classroom to meet my students. To be honest, I am glad it's only part time now in the beginning. It will certainly be the perfect start for me as I otherwise, most likely, would have stressed my self out totally with all the planning and organising. Me in a nutshell. This way, I can hopefully have a smooth start, and become more confident in my role as a teacher. A period of trial and error I guess.

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